Many connoisseurs believe that the secret to perfect mashed potatoes lies in adding a generous amount of butter.
In reality, there is no need to overdo this rich ingredient.
To achieve a light flavor in the dish, you must employ another culinary trick.
But first, remember how you typically prepare mashed potatoes.
Most likely, you place the peeled tubers in a pot and fill it with regular water.
’Of course, water! What other liquid would you use to prepare mashed potatoes?’ – many might wonder.
However, the truth is that potatoes cook better for mashed potatoes in milk!
This recommendation was shared by Yulia Arkhipova, an expert from the Belnovosti online publication in the field of cooking, a chef, and a fourth-category baker.
How to Cook Potatoes for Mashed Potatoes
Place the peeled tubers in a pot? Fill the vegetables with milk!
If the white liquid is too rich, you can dilute it slightly with regular water.
Once the potatoes are cooked, drain the milk, ’process’ the remaining vegetables in the pot with a masher, add a new portion of white liquid, and toss in a couple of butter chunks.
Alternatively, you can add a bit of rich sour cream.
After thorough mixing, the result will be a perfect puree: appetizing, tender, and creamy.
